North AmericaTool-Free Pilot Series ("K" models)
Knob-adjusted pilots across the gas line
77 models
Details
Refrigeration
Cooking & warewashing
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24"–72" gas and electric restaurant ranges with static or convection ovens, plus stock pot ranges.

North AmericaKnob-adjusted pilots across the gas line
North America24" – 60" · static oven
North America24" – 60" · convection oven base
Europe & Intl.24" – 60" · flame protection top & bottom
North America6 cooking functions in one suite
North AmericaSingle & double · 80,000 BTU/h per section
Europe & Intl.Single & double · 8 kW per section
North America24" & 36" · static or convection oven
Europe & Intl.24" & 36" · static or convection oven
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