North AmericaWok Ranges · Duck-Mouth Burner
13" & 16" · 95,000–125,000 BTU/h
2 models
Details
Refrigeration
Cooking & warewashing
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Mandarin and Hong Kong-style wok ranges with duck-mouth or cross-jet burners up to 160,000 BTU/h.

North America13" & 16" · 95,000–125,000 BTU/h
North America13" & 16" · 120,000–160,000 BTU/h
North America1 – 6 holes · duck-mouth burners · water-cooled top
North America1 – 6 holes · with warming chamber
North America1 – 6 holes · up to 160,000 BTU/h per burner
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