North AmericaSalamander Broilers & Cheese Melters
36" · infrared · 35,000 BTU/h
2 models
Details
Salamanders & Cheese Melters
Zoned Salamanders & Cheese Melters
24" & 36" · independently controlled heat zones
Separate infrared burners let cooks heat only the zones they need, saving gas during quieter periods.
Certification
ETLNSF
4 models
CP-SMB24CP-SMB36CP-CMB24CP-CMB36
- Spec sheet & drawings on request
- Private label available
- Built for US & Canada
Key features
- 2 (24") or 3 (36") independently controlled infrared burners
- 13,000 BTU/h per burner
- 4-position spring-balanced rack (salamander)
- Mounts over any size gas range or on a countertop
- Wall-mount and range-mount kits available
At a glance
- Product family
- Salamanders & Cheese Melters
- Models in series
- 4
- Market
- North America
- Certification
- ETL, NSF
- Gas
- NG LP
- Drawings
- Dimension drawing below
Technical data
Tap + to add an individual model to your inquiry list. Imperial and metric values as published in our catalog.
| Model | Gas Type | Total BTU | Overall Dimensions | Net Weight | Package Size | Shipping Weight | Add to inquiry |
|---|---|---|---|---|---|---|---|
| CP-SMB24 | NG LP | 26,000 | 24.4"×24.7"×24.6"62.1×62.8×62.5cm | 101 lbs / 46 kg | 28"×27"×30.6"70×70×78cm | 145 lbs / 66 kg | |
| CP-SMB36 | NG LP | 39,000 | 36.3"×24.7"×24.6"92.1×62.8×62.5cm | 137 lbs / 62.5 kg | 40"×27"×30.6"102×70×78cm | 196 lbs / 89 kg | |
| CP-CMB24 | NG LP | 26,000 | 24.4"×17.9"×24.6"62.1×45.5×62.5cm | 90 lbs / 41 kg | 28"×20"×30.6"70×50.8×78cm | 132 lbs / 60 kg | |
| CP-CMB36 | NG LP | 39,000 | 36.3"×17.9"×24.6"92.1×45.5×62.5cm | 123 lbs / 50 kg | 40"×20"×30.6"102×50.8×78cm | 148 lbs / 74 kg |
Dimension drawing
Open full size
Installation notes
- For commercial installation only; not intended for household use.
- 3/4" NPT rear gas connections. Supply gas pressure not to exceed 14" W.C. (1/2 PSI)
- Natural gas: operating pressure 5.0" W.C., recommended supply 7–9" W.C.
- Propane: operating pressure 10.0" W.C., recommended supply 11–12" W.C.
- A gas pressure regulator supplied with unit must be installed
- An adequate ventilation system is required for Commercial Cooking Equipment
- 6" clearance required at both sides and rear from combustible construction.
Options & accessories
- SM24 or 36-WMK for direct wall mounting under exhaust hood (option - accessory)
- SM24 or 36-RAK for direct gas range mounting under exhaust hood (option - accessory)
- Options & Accessories: SM24-WMK; SM24-RAK; SM36-WMK; SM36-RAK
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