North AmericaGas Fryers · Millivolt Control
3, 4 & 5 tube · 90,000–150,000 BTU/h
6 models
Details
Fryers & Pasta Cookers
Split-Tank Gas Fryer
Twin tanks · 4 tubes · 120,000 BTU/h
Two independent fry tanks in one cabinet, each with its own gas control, so you can fry different products side by side without flavor transfer.
Certification
CSANSF
2 models
CP-F4D-NGCP-F4D-LP
- Spec sheet & drawings on request
- Private label available
- Built for US & Canada
Key features
- 4 tubes, 120,000 BTU/h total input
- Two independent gas control systems for the split tanks
- Snap-action millivolt thermostat, no electrical connection required
- Thermostat range 200–400°F (93–205°C)
- High-limit safety cuts the gas at 450°F (232°C)
- Peened stainless steel fry tanks
- Twin baskets with coated handles; stainless steel adjustable legs
At a glance
- Product family
- Fryers & Pasta Cookers
- Models in series
- 2
- Market
- North America
- Certification
- CSA, NSF
- Gas
- NG · LP
- Drawings
- Dimension drawing below
Technical data
Tap + to add an individual model to your inquiry list. Imperial and metric values as published in our catalog.
| Model | Gas Type | Burners | Total BTU | Oil Capacity | Overall Dimensions | Net Weight | Package Size | Shipping Weight | Add to inquiry |
|---|---|---|---|---|---|---|---|---|---|
| CP-F4D-NG | NG | 4 | 120,000 | 37×2 lbs (18~19) x2 L | 21"×34.4"×45.3"53.4×87.3×115cm | 192 lbs / 87 kg | 22.5"×36.3"×33.5"57×92×85cm | 225 lbs / 103 kg | |
| CP-F4D-LP | LP | 4 | 120,000 | 37×2 lbs (18~19) x2 L | 21"×34.4"×45.3"53.4×87.3×115cm | 192 lbs / 87 kg | 22.5"×36.3"×33.5"57×92×85cm | 225 lbs / 103 kg |
Dimension drawing
Open full size
Installation notes
- For commercial installation only; not intended for household use.
- Two gas supply pipes,1/2" or 3/4" NPT rear gas connections Supply gas pressure not to exceed 14" W.C. (1/2 PSI)
- Natural gas: operating pressure 4.0" W.C., recommended supply 7–9" W.C.
- Propane: operating pressure 10.0" W.C., recommended supply 11–12" W.C.
- High-altitude orifices: Natural gas for above 2,000 ft; Propane gas for above 3,500 ft
- An adequate ventilation system is required for Commercial Cooking Equipment
- 6" clearance required at both sides and rear from combustible construction.
- Conversion kits are not supplied; specify the gas type when ordering
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