Charbroilers

Heavy-Duty Gas Charbroilers

24" – 48" · burner every 6"

Straight burners every 6" and heavy cast iron grates for a tight, even heat pattern under heavy use.

3 models

CP-CB24-HCP-CB36-HCP-CB48-H

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  • Spec sheet & drawings on request
  • Private label available
  • Built for US & Canada

Key features

  • Straight burner every 6", 20,000 BTU/h each
  • Heavy-duty reversible cast iron grates
  • Adjustable pilot lit from the front
  • Widths 24", 36" and 48"
  • Removable full-width crumb tray

At a glance

Product family
Charbroilers
Models in series
3
Market
North America
Gas
NG / LP
Drawings
Dimension drawing below

Technical data

Tap + to add an individual model to your inquiry list. Imperial and metric values as published in our catalog.

ModelGas TypeBurnersTotal BTUOverall DimensionsNet WeightPackage SizeShipping WeightAdd to inquiry
CP-CB24-HNG / LP480,00024"×28.7"×15.2"60.9×72.8×38.5cm111 lbs / 50 kg27.5"×33.5"×19.25"70×85×49cm158 lbs / 72 kg
CP-CB36-HNG / LP6120,00036"×28.7"×15.2"91.4×72.8×38.5cm154 lbs / 70 kg39.5"×33.5"×19.25"100×85×49cm213 lbs / 97 kg
CP-CB48-HNG / LP8160,00048"×28.7"×15.2"122×72.8×38.5cm198 lbs / 90 kg51.25"×33.5"×19.25"130×85×49cm269 lbs / 122 kg

Dimension drawing

Heavy-Duty Gas Charbroilers: dimension drawingOpen full size

Installation notes

  • For commercial installation only; not intended for household use.
  • 3/4" NPT rear gas connections. Supply gas pressure not to exceed 14" W.C.(1/2 PSI)
  • Natural gas: operating pressure 4.0" W.C., recommended supply 7–9" W.C.
  • Propane: operating pressure 10.0" W.C., recommended supply 11–12" W.C.
  • A gas pressure regulator supplied with unit must be installed
  • An adequate ventilation system is required for Commercial Cooking Equipment
  • 6" clearance required at both sides and rear from combustible construction.

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