North AmericaGas Charbroilers
12" – 48" · 35,000 BTU/h per burner
4 models
Details
Charbroilers
Deep Gas Charbroilers
12" – 60" · 40,000 BTU/h per burner
A deeper 24-5/8" cooking area and 40,000 BTU/h burners for busy grill stations.
Certification
ETLNSF
5 models
CP-CB12-DCP-CB24-DCP-CB36-DCP-CB48-DCP-CB60-D
- Spec sheet & drawings on request
- Private label available
- Built for US & Canada
Key features
- Extra-deep 24-5/8" cooking area
- 40,000 BTU/h U-shaped burner every 12"
- Heavy-duty reversible cast iron grates
- Adjustable pilot lit from the front
- Widths 12", 24", 36", 48" and 60"
- Shipped for natural gas; LP conversion kit included
At a glance
- Product family
- Charbroilers
- Models in series
- 5
- Market
- North America
- Certification
- ETL, NSF
- Gas
- NG / LP
- Drawings
- Dimension drawing below
Technical data
Tap + to add an individual model to your inquiry list. Imperial and metric values as published in our catalog.
| Model | Gas Type | Burners | Total BTU | Overall Dimensions | Net Weight | Package Size | Shipping Weight | Add to inquiry |
|---|---|---|---|---|---|---|---|---|
| CP-CB12-D | NG / LP | 1 | 40,000 | 12"×28.7"×15.5"30.4×72.8×39.4cm | 69 lbs / 31 kg | 15.75"×33.5"×19.25"40×85×49cm | 102 lbs / 46 kg | |
| CP-CB24-D | NG / LP | 2 | 80,000 | 24"×28.7"×15.5"60.9×72.8×39.4cm | 111 lbs / 50 kg | 27.5"×33.5"×19.25"70×85×49cm | 158 lbs / 72 kg | |
| CP-CB36-D | NG / LP | 3 | 120,000 | 36"×28.7"×15.5"91.4×72.8×39.4cm | 154 lbs / 70 kg | 39.5"×33.5"×19.25"100×85×49cm | 213 lbs / 97 kg | |
| CP-CB48-D | NG / LP | 4 | 160,000 | 48"×28.7"×15.5"122×72.8×39.4cm | 198 lbs / 90 kg | 51.25"×33.5"×19.25"130×85×49cm | 269 lbs / 122 kg | |
| CP-CB60-D | NG / LP | 5 | 200,000 | 60"×28.7"×15.5"152×72.8×39.4cm | 279 lbs / 110 kg | 63"×33.5"×19.25"160×85×49cm | 323 lbs / 147 kg |
Dimension drawing
Open full size
Installation notes
- For commercial installation only; not intended for household use.
- 3/4" NPT rear gas connections. Supply gas pressure not to exceed 14" W.C.(1/2 PSI)
- Natural gas: operating pressure 5.0" W.C., recommended supply 7–9" W.C.
- Propane: operating pressure 10.0" W.C., recommended supply 11–12" W.C.
- A gas pressure regulator supplied with unit must be installed
- An adequate ventilation system is required for Commercial Cooking Equipment
- 6" clearance required at both sides and rear from combustible construction.
- ETL design certified NSF listed
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